Our Menu

Baked rustic bread coated with warm garlic butter and dusted with Romano, served with sides of garlic herb olive oil, sweet butter, and our house-made black-eyed pea dip.

Lemon and spicy cocktail sauce.

Rustic red marinara or white wine garlic butter.

Cherry peppers, lemon, and basil.

Applewood-smoked bacon and sea scallops.

House-rolled, Stockholders' house steak sauce.

Sweet & tangy barbecue sauce, citrus slaw.

Deep-fried elbow pasta, 5-cheese blend sauce.

Panko-fried cauliflower, sesame seeds, sweet and spicy sauce.

Pan-roasted sweet corn, baked queso fresco, sour cream, cilantro, onions, garlic, smoked Mexican spices, fresh lime, tortilla chips.

Angus beef and pork blend, marinara, ricotta, parmesan, crostini.

Garlic parmesan, Buffalo, Teriyaki, or Spiced Honey.

Chopped Atlantic clams, potatoes, and sweet cream.

Prime rib, ground Angus beef, beans, peppers, onions, and tomatoes. Add: Cheese +$0.50 | Red Onions +$0.50

Crostini and provolone, gratin-style.

Carrots, cucumbers, tomatoes, onions, and black olives.

Romaine, garlic croutons, parmesan, Romano.

Blue cheese crumbles, smoked bacon, red onions, and tomatoes, house bleu cheese dressing.

Bibb lettuce, tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction.

Red beets, candied pecans, gorgonzola cheese, mixed greens, and balsamic vinaigrette.

Baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, and strawberry-balsamic vinaigrette.

Fresh Baked Sourdough Bread Bowl +$3.00

Chicken +$10.00
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00

Local fresh lobster, light mayo, celery, lemon, and buttered bun.

Lightly battered fried white fish, pickled red onion slaw, and citrus aioli.

Sliced turkey breast, bacon, lettuce, tomato on white, wheat, or rye bread.

Slow-roasted pulled pork, sliced baked ham, red onions, pickles, Swiss cheese, Dijon mustard, ciabatta bread.

House-roasted turkey breast, stuffing, gravy, cranberry sauce, and mayo.

Fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, American cheese, BBQ aioli, and brioche bun.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Seasoned grilled ribeye, mushrooms, onions, peppers, and American cheese.

Slow-roasted short rib, caramelized onions, cheddar cheese, and pressed panini bread.

House-ground, hand-packed, and wood-grilled Angus beef burger, lettuce, and tomato.

House-ground, hand-packed, and fire-grilled Angus beef burger, thin-sliced prime rib, caramelized onions, Swiss cheese, natural jus.

House-ground, hand-packed, and wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, and smoked bacon.

House-ground, hand-packed, and wood-grilled Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato.

Smashed Yukon gold potatoes, caramelized onions, roasted tomatoes, roasted garlic, and chive hollandaise.

Lightly seasoned, served au poivre upon request.

Aromatic Hawaiian Kona coffee rub.

Available after 2:00 pm daily | Herb-seasoned, slow-roasted, natural jus.

Part filet, part sirloin, truffle butter.

Signature cut, shallot butter.

Port demi glace, shallot butter.

Lunch $27.00 | Dinner $34.00 • Tenderloin cut, chef's secret house 48-hour marinade.

Skirt steak, chimichurri, and shoestring fries with queso fresco.

Slow-roasted, bourbon demi glace.

Sea Scallop +$5.00 each
Jumbo Gulf Shrimp +$5.00 each
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Bleu Cheese Crumbles +$4.00

fried white fish, braised short rib or grilled shrimp, pice de gallo, shredded lettuce, sriracha aioli, cilantro rice

Grilled or blackened, lemon herb butter.

Breaded local filet and lemon herb butter.

Sea scallops or gulf shrimp, lobster, corn & truffle oil risotto.

Scallops, shrimp, mussels, salmon, spicy arrabbiata sauce, and pappardelle.

Mix & match: clams, shrimp, scallops, schrod, hand-cut fries, chilled slaw.

Our decades-old recipe.

Half rack of bourbon BBQ ribs, pulled pork, beef tips, roasted potatoes, and corn on the cob.

House-roasted white meat turkey breast, gravy, seasoned stuffing, garlic mashed potatoes, butternut squash, and cranberry sauce.

Breaded and flash-fried chicken stuffed with baked ham, Swiss, velouté sauce, garlic mashed potatoes, and grilled asparagus.

Seasoned crumbs, sweet marinara, mozzarella, and spaghetti.

Spaghetti, Romano & Pecorino cheese, cracked black pepper. Add: Chicken +$10.00 | Short Rib +$12.00 | Shrimp +$15.00 | Scallops +$15.00

Rustic marinara, house-ground beef, and whipped ricotta.

Penne baked en casserole, house 5-cheese blend, seasoned crumb. Add: Buffalo Chicken +$10.00 | Chicken +$10.00 | Short Rib +$12.00 | BBQ Pulled Pork +$12.00 | Lobster +MP

Blackened chicken or blackened shrimp, Monterey Jack & cheddar cheese, pico de gallo, arugula & romaine, cherry
tomatoes, red onions, white rice, creamy sriracha sauce, and cheese tortillas.

Oak Hill Blend, Harvard, MA

Ketel One Vodka, Combier Orange Liqueur, Lime, White Cranberry

Ketel One Vodka, Chambord, Fig Puree, Pineapple Juice

Gray Whale Gin, Pear Puree, Soda , Sugar Rim

Empress Gin, Lemon Juice, Honey Syrup

Olmeca Plata Tequila, Triple Sec, Pom Juice Blackberry Puree

Taffer’s Browned Butter Bourbon, Amaretto, Starlino, Served Over Our Large Signature Cube

Select Aperitivo, Cranberry, Prosecco, Fresh Cranberries

Nutterjack Whiskey, Amaretto, Cherry Syrup, Bitters

Jefferson’s Rye, Hot Honey, Chile Bitters, Orange Bitters

Ron Zacapa Rum, Kahlua, Baileys, Cold Brew

Absolut Vanilla Vodka, Kahlua, Butterscotch Schnapps, Milk, Caramel Sugar Rim

Our Special House Recipe

Free Spirits N.A. Tequila, Razz Puree, Mix

Ritual N.A. Rum, OJ, Grenadine, Pineapple

N.A. Rose, Cranberry, Simple, Mint

Spicy Cocktail Sauce

House-Rolled, Stockholder’s House Steak Sauce

Applewood-Smoked Bacon, Sea Scallops

Cherry Peppers, Lemon, Basil

Angus Beef & Pork Blend, Sweet Marinara, Ricotta & Parmesan, Crostini

Deep-Fried Elbow Pasta, House 5-Cheese Sauce

Panko-Fried Cauliflower, Sesame Seeds, Sweet & Spicy Sauce

Rustic Red Marinara or White Wine Garlic Butter

Carrots, Cucumbers, Tomatoes, Black Olives, Onions

Romaine, Garlic Croutons, Parmesan & Romano

Baby Spinach, Fresh Strawberries, Toasted Pecans, Tomatoes, Red Onions, Fig Goat Cheese, Strawberry-Balsamic Vinaigrette

Mixed Greens, Cherry Tomatoes, Bermuda Onions, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Banana Peppers, Feta, Greek Dressing

Bibb Lettuce, Blue Cheese Crumbles, Smoked Bacon, Red Onions, Tomatoes, Blue Cheese Dressing

Herb-Seasoned, Slow-Roasted, Natural Jus

Smashed Yukon Gold Potatoes, Caramelized Onions, Roasted Tomatoes, Roasted Garlic & Chive Hollandaise

Lightly-Seasoned, Served au Poivre upon request

Port Wine Demi Glace, Shallot Butter

Signature Cut, Shallot Butter

Slow-Roasted, Bourbon Demi Glace

Tenderloin Cut, Chef’s Secret 48-Hour Marinade

Stuffing of Wild Mushrooms, Spinach & Fresh Mozzarella, Marsala Sauce, Garlic Mashed Potatoes, Grilled Asparagus

Shiitake Mushrooms, Cabbage, Carrots, Scallions, Spring Peas, Egg

Lobster, Corn & Truffle Oil Risotto

Lightly Breaded & Seared Jumbo Gulf Shrimp, Sherry, Lemon & Garlic Butter Sauce, Jasmine Rice, Penne or Spaghetti

Seared Salmon, Lemon Caper Sauce, Jasmine Rice, Diced Zucchini, Summer Squash & Chives

Toasted Crumbs, Lemon Herb Butter

Our Famous Decades Old Recipe

Whole-Belly Clams, Scrod, Scallops, Shrimp, Chilled Slaw, Fries