Our Menu

Lemon and spicy cocktail sauce.

Rustic red marinara or white wine garlic butter.

Cherry peppers, lemon, and basil.

Applewood-smoked bacon and sea scallops.

House-rolled, Stockholders' house steak sauce.

Deep-fried elbow pasta and 5-cheese blend sauce.

Angus beef and pork blend, marinara, ricotta, parmesan, crostini.

Panko-fried cauliflower, sesame seeds, sweet and spicy sauce.

Buffalo, Teriyaki, or Spiced Honey.

Sweet & tangy barbecue sauce, citrus slaw.

House-smoked pulled pork, mini brioche buns.

Chopped Atlantic clams, potatoes, and sweet cream.

Prime rib, ground Angus beef, beans, peppers, onions, and tomatoes.

Crostini and provolone, gratin-style.

Carrots, cucumbers, tomatoes, onions, and black olives.

Romaine, garlic croutons, parmesan, romano, our house Caesar dressing.

Mixed greens, peppers, onions, tomatoes, mango, avocado, grilled pineapple, and vinaigrette.

Baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, and strawberry-balsamic vinaigrette.

Red beets, candied pecans, gorgonzola cheese, mixed greens, and balsamic vinaigrette.

Bibb lettuce, sliced beefsteak tomato, fresh mozzarella, basil, olive oil, and balsamic reduction.

Blue cheese crumbles, dressing, smoked bacon, red onions, and tomatoes.

Chicken +$8.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00

Fresh Baked Sourdough Bread Bowl +$3.00

Local fresh lobster, light mayo, celery, lemon, and buttered bun.

Lightly battered fried white fish, pickled red onion slaw, and citrus aioli.

Sliced turkey breast, bacon, lettuce, tomato on white, wheat, or rye bread.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Seasoned grilled ribeye, mushrooms, onions, peppers, and American cheese.

Fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, American cheese, BBQ aioli, and brioche bun.

Slow-roasted short rib, caramelized onions, cheddar cheese, and pressed panini bread.

Slow-roasted pulled pork, sliced baked ham, red onions, pickles, Swiss cheese, Dijon mustard, ciabatta bread.

House-roasted turkey breast, stuffing, gravy, cranberry sauce, and mayo.

House-ground, hand-packed, and wood-grilled Angus beef burger, lettuce, and tomato.

House-ground, hand-packed, and wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, and smoked bacon.

House-ground, hand-packed, and wood-grilled Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato.

House-ground, hand-packed, and fire-grilled Angus beef burger, thin-sliced prime rib, caramelized onions, Swiss cheese, natural jus.

Smashed Yukon gold potatoes, caramelized onions, roasted tomatoes, roasted garlic, and chive hollandaise.

Lightly seasoned, served au poivre upon request.

Aromatic Hawaiian Kona coffee rub

Available after 2:00 pm daily | Herb-seasoned, slow-roasted, natural jus.

Part filet, part sirloin, truffle butter.

Signature cut, shallot butter.

Port demi glace, shallot butter.

Lunch $24.00 | Dinner $32.00 • Tenderloin cut, chef's secret house 48-hour marinade.

Slow-roasted, bourbon demi glace.

Skirt steak, chimichurri, and shoestring fries with queso fresco.

Sea Scallop +$5.00 each
Jumbo Gulf Shrimp +$5.00 each
Truffle Butter +$4.00
Crumbled Gorgonzola +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Bleu Cheese Crumbles +$4.00

Half rack of bourbon BBQ ribs, pulled pork, beef tips, roasted potatoes, and corn on the cob.

Fried haddock, seared salmon, or grilled sirloin, pico de gallo, shredded lettuce, sriracha aioli, and cilantro rice.

Saffron risotto with roasted zucchini and chives.

Breaded local filet and lemon herb butter.

Lobster, corn, and truffle risotto.

Scallops, shrimp, mussels, salmon, spicy arrabbiata sauce, and pappardelle.

Our decades-old recipe.

Mix & match: clams, shrimp, scallops, schrod, hand-cut fries, chilled slaw.

Breaded and flash-fried chicken stuffed with baked ham, Swiss, velouté sauce, garlic mashed potatoes, and grilled asparagus.

Seasoned crumbs, sweet marinara, mozzarella, and spaghetti.

Rustic marinara, house-ground beef, and whipped ricotta.

Penne pasta baked in a casserole, fresh breadcrumbs, and a house 5-cheese blend.

Crispy tortillas, fajita-style grilled chicken breasts with peppers, onions, cheddar, guacamole, sour cream, black beans, sweet corn, and rice.

Breaded and pan-fried pork loin, baby arugula, cherry tomatoes, pickled red onions, parmesan, caper vinaigrette, and garlic mashed potatoes.

House-roasted white meat turkey breast, gravy, seasoned stuffing, garlic mashed potatoes, butternut squash, and cranberry sauce.

Maple-glazed, smoked bacon, and shaved parmesan.

Oak Hill Blend, Harvard, MA

Absolut Elyx Premium Vodka, Combier Orange Liqueur, Lime, White Cranberry Juice

20 Boats Rum, Triple Sec, Lime Juice, Pineapple Juice, Strawberry Puree

Van Gogh Espresso, Kahlua, Ancho Reyes Chili Liqueur, Baileys, Cold Brew

Don Fulano Blanco Tequila, Cranberry Juice, Pom Juice, Agave, Soda Water

Pallini Raspicello, Prosecco, Cranberry Juice, Club Soda

Gray Whale Gin, Mandarin Oj Tonic, Orange Wheel, Rosemary

Licor 43, Kahlua, Espresso, Shaken And Served Over A Jumbo Ice Cube

Taffer’s Brown Butter Bourbon,Spiced Simple, Chocolate Bitters, Served Over An Extra Large Ice Cube With Fresh Orange Pee

Bulleit Rye, Foro Amaro, Orange And Angostura Bitters, Starlino Cherries

Our Special House Recipe

Free Spirits N/A Tequila, Strawberry Purée, Lime

Pineapple, Mint, Simple Syrup, Lime Juice

Cranberry, Ginger Beer, Splash of Lime

Alcohol-Free Sparkling Rose Topped With A Splash Of Soda, Strawberry Purée