Get It Delivered Or Ready For Pickup

To place a takeout order for pick-up, contact us at 781-335-3100. To order delivery of our entire menu via Door Dash, click the button below.

Delivery by door dash

Raising the stakes on steaks

From beginning to end, our steaks are different. We start with selecting only premium cuts from our small, family-run butcher, sourcing top notch products from a father/son duo who knows our specifications ensuring only the best reaches your plate. We end with our unique execution, grilling all of our steaks over an open fire pit at more than 1000 degrees. No gas. This preparation infuses each cut with a natural smokiness and lends to the exterior of the steak a subtle char which perfectly enhances the flavor and texture while sealing in the natural juices.

In light of this, we are proud to have been voted "Best Steak" by readers of South Shore Home, Life & Style Magazine in both the 2024 & 2025 "Best of the South Shore Awards."

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Delicious Catering For Every Occasion

Hosting a party at your house? Responsible for planning a large event? Office luncheon? Let us cater your get together or meeting and help relieve the stress of shopping and cooking! We will prepare all the food to your specifications and have it ready at a pre-determined time for you to pick-up. It is easy, time efficient and cost effective!

Group Reservations And events

Should your next gathering require the use of a private dining space, we offer two such spaces perfect for birthday dinners, company outings, social networking groups, rehearsal dinners, baby/wedding showers, holiday parties, fundraisers, business meetings or bereavement gatherings.

The Stockholders Steak

From beginning to end, our steaks are different. We start with selecting only premium cuts from our small, family-run butcher, sourcing top notch products from a father/son duo who knows our specifications ensuring only the best reaches your plate. We end with our unique execution, grilling all of our steaks over an open fire pit of hardwood oak at more than 1200 degrees. No gas. This preparation infuses each cut with a natural smokiness throughout and lends to the exterior of the steak a subtle charring which perfectly enhances the flavor and texture while at the same time sealing in the natural juices.

Voted "Best Steak" 2024 in South Shore home, life & Style Magazine's "Best of the South Shore"

Voted "Best Steakhouse" by the Patriot Ledger

Voted "Best Steak Restaurant" by the Enterprise Newspaper & Wicked Local

Get In Touch

Hynes Restaurant Group

Visit Precinct 10 websiteVisit 71 West websiteVisit 42 Degrees North websiteVisit Bay Pointe website

One Legacy, Many Destinations

Location

1073 Main Street
Weymouth, MA
02190

Hours

Kitchen Hours
Tuesday-Sunday
11:30am-Close

Closed on Mondays.