Our Menu
Please note that consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy.
Starters
French Country Loaf
Jumbo Shrimp Cocktail
Sautéed Mussels
Fried Calamari
Smokey Bacon - Wrapped Scallops
Steakhouse Steak & Cheese Egg Rolls
Korean BBQ Pork Ribs
Sweet & Spicy Cauliflower
Street Corn Dip
Stockholders' Meatballs
Jumbo Chicken Wings or Tenders
Soups & Greens
Stockholders' Clam Chowder
Beef Chili
French Onion Soup
House Mesclun Salad
Caesar Salad
Iceberg Wedge Salad
Caprese Salad
Beet Salad
Strawberry Spinach Salad
Add to Any Soup:
Add to Any Salad:
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00
Sandwiches
Local Lobster Roll
Fried Fish Sandwich
House - Roasted Turkey Club
Cuban Panini
Thanksgiving Wrap
Spicy Chicken Sandwich
Reuben Sandwich
Steak & Cheese Wrap
Short Rib Grilled Cheese
Custom Burger
Additional Toppings +$1.00 Each | Bacon +$2.00 | Avocado +$3.00
French Dip Burger
Smoked Bleu Burger
California Burger
Stockholders Steaks
*Our steaks are oak-grilled over an open wood fire.
Steak temperatures are measured from the direct center of each cut.
10 oz New York Sirloin
14 oz New York Sirloin
14 oz Kona New York Sirloin
20 oz King Cut of Roast Prime Rib
22 oz Porterhouse Steak
24 oz Bone - In Cowboy Ribeye
10 oz Center Cut Filet Mignon
Marinated Beef Tips
10 oz Steak Frites
Braised Boneless Beef Short Ribs
Add to Any Steak:
Jumbo Gulf Shrimp +$5.00
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Bleu Cheese Crumbles +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Dinner Mains
Baja Tacos
Seared North Atlantic Salmon
Broiled Dayboat Schrod
Pan - Seared Sea Scallops or Shrimp
Frutti Di Mare
New England Fried Platter
Famous 2 lb Baked Stuffed Lobster
BBQ Mixed Grill
Traditional Turkey Dinner
Classic Chicken Parmesan
Cacio E Pepe
Rigatoni Bolognese
Baked Macaroni & Cheese
Steakhouse Sides to Share
Parmesan Truffle Shoestring Fries
Broccoli
Sautéed Spinach
Sautéed Onions
Oak - Grilled Asparagus
Sautéed Mushrooms
Brussels Sprouts, Parmesan & Bacon
Baked Penne Mac & Cheese
Parmesan Mushroom Risotto
Lobster Risotto
Bowls
Honey Harissa Roasted Vegetable Bowl
Blackened Chicken Taco Bowl
Fried Rice Bowl
Beer by The Bottle
Amstel Light
Blue Moon
Budweiser
Bud Light
Budweiser Zero
Coors Light
Corona Extra
Corona Light
Heineken
Michelob Ultra
Miller Lite
O'Doul's Non - Alcoholic
Red Bridge Gluten Free
Samuel Adams
Sam Adams 'Wicked Hazy' IPA
Untold Brewing IPA
Stella Artois
Yuengling Lager
Truly Spiked Seltzer
High Noon
Cider
Carlson Orchards
Draft
Inquire of your server for today's four selections
Red
Goldschmidt's Fidelity,' Red Blend, California
J. Lohr 'Pure Paso,' Proprietary Red Blend, California
J. Lohr 'Falcon's Perch,' Pinot Noir, Monterey, CA
Hess 'Shirtail Ranches', Pinot Noir, Central Coast, CA
Folly of The Beast, Pinot Noir, Central Coast, Ca
J. Lohr 'Los Osos,' Merlot, Paso Robles, CA
Portillo, Malbec, Mendoza, Argentina
Rocca delle Macié, Chianti Classico, Italy
Bella Vita, Montepulciano d'Abruzzo, Italy
Lilith, Zinfandel, Puglia, Italy
H. Mynors, Zinfandel, Sonoma, CA
J. Lohr's Seven Oaks,' Cabernet Sauvignon, Paso Robles, CA
Chop Shop, Cabernet Sauvignon, Paso Robles, CA
Charles Smith 'Substance,' Cabernet Sauvignon, Columbia Valley, WA
Decoy, Cabernet Sauvignon, Sonoma, CA
Austin Hope, Cabernet Sauvignon, Paso Robles, CA
J. Lohr 'Hilltop,' Cabernet Sauvignon, Paso Robles, CA
Joseph Carr, Cabernet Sauvignon Napa, CA
Cain 'Cuvee', Cabernet Sauvignon, Napa, CA
Jordan, Cabernet Sauvignon, Sonoma, CA
Groth, Cabernet Sauvignon, Napa, CA
Caymus, Cabernet Sauvignon, Napa, CA
White / Rosé Wine
Beringer, White Zinfandel CA
Rosé All Day, Rosé, Pays d'OC, France
Peyrassol, Rosé, Provence, France
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Allan Scott, Sauvignon Blanc New Zealand
Maison Foucher, Sauvignon Blanc, Loire Valley, France
La Fiera, Pinot Grigio Veneto, Italy
Bella Vita, Pinot Grigio, Veneto, Italy
Maso Canali, Pinot Grigio Trentino, Trentino Italy
Harken, Chardonnay, Salinas Valley, CA
J. Lohr 'Riverstone' Chardonnay, Arroyo Seco, CA
Pacificana, Chardonnay, California
Josef Leitz 'Dragonstone', Riesling, Rheingau, Germany
Piazzo, Moscato d'Asti Piedmont, Italy
Lunetta, Prosecco Trentino, Italy
Veuve Clicquot, Champagne France
House Wine
Cabernet Sauvignon
Merlot
Pinot Grigio
Chardonnay
Cocktails
Naked Cosmo
Strawberry Hugo Spritz
Watermelon Paloma
Passion Fruit Punch
Lychee Rose Martini
Banana Coconut Margarita
American Born Lemonade
Orange Hibiscus Spritz
Tiramisu Espresso Martini
Peach Orange Mule
Blackberry Bramble
Cherry Almond Refresher
Stockholders’ Sangria
Seasonal Mocktails
Pallini Limoncello Zero
Cucumber Garden
Guava Margarita
Lavender No Haze
Serves approximately 5-7 people.
Menu
Chicken Parmesan
Marinated Beef Tips
Baked Macaroni & Cheese
Traditional Turkey Dinner
All orders are half pans.
All half pans accommodate approx. 10 people.
Orders require 1 week advanced notice.
Order may be placed by calling 781-335-3100
*Consuming raw or undercooked eggs, beef, seafood or chicken may increase the risk of foodborne illness.
All orders are served with fresh Corn Bread.
*****
Before placing your order, please notify us of any food allergies.
Price does not include Massachusetts Meals Tax of 7%.
Please notify us if you will need disposable utensils, plates or condiments. These items are not included.
Menu
All orders are served with fresh corn bread.
$300