Our Menu

Baked rustic bread coated with warm garlic butter and dusted with Romano, served with sides of garlic herb olive oil, sweet butter, and our house-made black-eyed pea dip.

Lemon and spicy cocktail sauce.

Rustic red marinara or white wine garlic butter.

Cherry peppers, lemon, and basil.

Applewood-smoked bacon and sea scallops.

House-rolled, Stockholders' house steak sauce.

Sweet & tangy barbecue sauce, citrus slaw.

Deep-fried elbow pasta, 5-cheese blend sauce.

Panko-fried cauliflower, sesame seeds, sweet and spicy sauce.

Pan-roasted sweet corn, baked queso fresco, sour cream, cilantro, onions, garlic, smoked Mexican spices, fresh lime, tortilla chips.

Angus beef and pork blend, marinara, ricotta, parmesan, crostini.

Garlic parmesan, Buffalo, Teriyaki, or Spiced Honey.

Chopped Atlantic clams, potatoes, and sweet cream.

Prime rib, ground Angus beef, beans, peppers, onions, and tomatoes. Add: Cheese +$0.50 | Red Onions +$0.50

Crostini and provolone, gratin-style.

Carrots, cucumbers, tomatoes, onions, and black olives.

Romaine, garlic croutons, parmesan, Romano.

Blue cheese crumbles, smoked bacon, red onions, and tomatoes, house bleu cheese dressing.

Bibb lettuce, tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction.

Red beets, candied pecans, gorgonzola cheese, mixed greens, and balsamic vinaigrette.

Baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, and strawberry-balsamic vinaigrette.

Fresh Baked Sourdough Bread Bowl +$3.00

Chicken +$10.00
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00

Local fresh lobster, light mayo, celery, lemon, and buttered bun.

Lightly battered fried white fish, pickled red onion slaw, and citrus aioli.

Sliced turkey breast, bacon, lettuce, tomato on white, wheat, or rye bread.

Slow-roasted pulled pork, sliced baked ham, red onions, pickles, Swiss cheese, Dijon mustard, ciabatta bread.

House-roasted turkey breast, stuffing, gravy, cranberry sauce, and mayo.

Fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, American cheese, BBQ aioli, and brioche bun.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Seasoned grilled ribeye, mushrooms, onions, peppers, and American cheese.

Slow-roasted short rib, caramelized onions, cheddar cheese, and pressed panini bread.

House-ground, hand-packed, and wood-grilled Angus beef burger, lettuce, and tomato.

House-ground, hand-packed, and fire-grilled Angus beef burger, thin-sliced prime rib, caramelized onions, Swiss cheese, natural jus.

House-ground, hand-packed, and wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, and smoked bacon.

House-ground, hand-packed, and wood-grilled Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato.

Smashed Yukon gold potatoes, caramelized onions, roasted tomatoes, roasted garlic, and chive hollandaise.

Lightly seasoned, served au poivre upon request.

Aromatic Hawaiian Kona coffee rub.

Available after 2:00 pm daily | Herb-seasoned, slow-roasted, natural jus.

Part filet, part sirloin, truffle butter.

Signature cut, shallot butter.

Port demi glace, shallot butter.

Lunch $27.00 | Dinner $34.00 • Tenderloin cut, chef's secret house 48-hour marinade.

Skirt steak, chimichurri, and shoestring fries with queso fresco.

Slow-roasted, bourbon demi glace.

Sea Scallop +$5.00 each
Jumbo Gulf Shrimp +$5.00 each
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Bleu Cheese Crumbles +$4.00

fried white fish, braised short rib or grilled shrimp, pice de gallo, shredded lettuce, sriracha aioli, cilantro rice

Grilled or blackened, lemon herb butter.

Breaded local filet and lemon herb butter.

Sea scallops or gulf shrimp, lobster, corn & truffle oil risotto.

Scallops, shrimp, mussels, salmon, spicy arrabbiata sauce, and pappardelle.

Mix & match: clams, shrimp, scallops, schrod, hand-cut fries, chilled slaw.

Our decades-old recipe.

Half rack of bourbon BBQ ribs, pulled pork, beef tips, roasted potatoes, and corn on the cob.

House-roasted white meat turkey breast, gravy, seasoned stuffing, garlic mashed potatoes, butternut squash, and cranberry sauce.

Breaded and flash-fried chicken stuffed with baked ham, Swiss, velouté sauce, garlic mashed potatoes, and grilled asparagus.

Seasoned crumbs, sweet marinara, mozzarella, and spaghetti.

Spaghetti, Romano & Pecorino cheese, cracked black pepper. Add: Chicken +$10.00 | Short Rib +$12.00 | Shrimp +$15.00 | Scallops +$15.00

Rustic marinara, house-ground beef, and whipped ricotta.

Penne baked en casserole, house 5-cheese blend, seasoned crumb. Add: Buffalo Chicken +$10.00 | Chicken +$10.00 | Short Rib +$12.00 | BBQ Pulled Pork +$12.00 | Lobster +MP

Blackened chicken or blackened shrimp, Monterey Jack & cheddar cheese, pico de gallo, arugula & romaine, cherry
tomatoes, red onions, white rice, creamy sriracha sauce, and cheese tortillas.

Oak Hill Blend, Harvard, MA

Absolut Elyx Premium Vodka, Combier Orange Liqueur, Lime, White Cranberry Juice

20 Boats Rum, Triple Sec, Lime Juice, Pineapple Juice, Strawberry Puree

Van Gogh Espresso, Kahlua, Ancho Reyes Chili Liqueur, Baileys, Cold Brew

Don Fulano Blanco Tequila, Cranberry Juice, Pom Juice, Agave, Soda Water

Pallini Raspicello, Prosecco, Cranberry Juice, Club Soda

Gray Whale Gin, Mandarin Oj Tonic, Orange Wheel, Rosemary

Licor 43, Kahlua, Espresso, Shaken And Served Over A Jumbo Ice Cube

Taffer’s Brown Butter Bourbon,Spiced Simple, Chocolate Bitters, Served Over An Extra Large Ice Cube With Fresh Orange Pee

Bulleit Rye, Foro Amaro, Orange And Angostura Bitters, Starlino Cherries

Our Special House Recipe

Free Spirits N/A Tequila, Strawberry Purée, Lime

Pineapple, Mint, Simple Syrup, Lime Juice

Cranberry, Ginger Beer, Splash of Lime

Alcohol-Free Sparkling Rose Topped With A Splash Of Soda, Strawberry Purée