Our Menu
- Menu
- Beer & Seltzer
- Wine
- Cocktails
- Family Style Meal To Go
- Thanksgiving Family-Style Pre-Order Takeout Menu
- Thanksgiving Day Menu
Please note that consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your party has a food allergy.
Starters
French Country Loaf
$5.00
Baked rustic bread coated with warm garlic butter and dusted with Romano, served with sides of garlic herb olive oil, sweet butter, and our house-made black-eyed pea dip.
Jumbo Shrimp Cocktail
$5.00/each
Lemon and spicy cocktail sauce.
Sautéed Mussels
$17.00
Rustic red marinara or white wine garlic butter.
Fried Calamari
$17.00
Cherry peppers, lemon, and basil.
Smoky Bacon - Wrapped Scallops
$17.00
Applewood-smoked bacon and sea scallops.
Steakhouse Steak & Cheese Egg Rolls
$16.00
House-rolled, Stockholders' house steak sauce.
Korean BBQ Pork Ribs
$18.00
Sweet & tangy barbecue sauce, citrus slaw.
Mac & Cheese Fritters
$16.00
Deep-fried elbow pasta, 5-cheese blend sauce.
Sweet & Spicy Cauliflower
$16.00
Panko-fried cauliflower, sesame seeds, sweet and spicy sauce.
Street Corn Dip
$16.00
Pan-roasted sweet corn, baked queso fresco, sour cream, cilantro, onions, garlic, smoked Mexican spices, fresh lime, tortilla chips.
Stockholders' Meatballs
$18.00
Angus beef and pork blend, marinara, ricotta, parmesan, crostini.
Jumbo Chicken Wings or Tenders
$17.00
Garlic parmesan, Buffalo, Teriyaki, or Spiced Honey.
Soups & Greens
Stockholders' Clam Chowder
$11.00
Chopped Atlantic clams, potatoes, and sweet cream.
Beef Chili
$11.00
Prime rib, ground Angus beef, beans, peppers, onions, and tomatoes. Add: Cheese +$0.50 | Red Onions +$0.50
French Onion Soup
$11.00
Crostini and provolone, gratin-style.
House Mesclun Salad
$12.00
Carrots, cucumbers, tomatoes, onions, and black olives.
Caesar Salad
$12.00
Romaine, garlic croutons, parmesan, Romano.
Iceberg Wedge Salad
$17.00
Blue cheese crumbles, smoked bacon, red onions, and tomatoes, house bleu cheese dressing.
Caprese Salad
$16.00
Bibb lettuce, tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction.
Beet Salad
$16.00
Red beets, candied pecans, gorgonzola cheese, mixed greens, and balsamic vinaigrette.
Strawberry Spinach Salad
$16.00
Baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, and strawberry-balsamic vinaigrette.
Add to Any Soup:
Fresh Baked Sourdough Bread Bowl +$3.00
Add to Any Salad:
Chicken +$10.00
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00
Sandwiches
Local Lobster Roll
MP
Local fresh lobster, light mayo, celery, lemon, and buttered bun.
Fried Fish Sandwich
$19.00
Lightly battered fried white fish, pickled red onion slaw, and citrus aioli.
House - Roasted Turkey Club
$16.00
Sliced turkey breast, bacon, lettuce, tomato on white, wheat, or rye bread.
Cuban Panini
$18.00
Slow-roasted pulled pork, sliced baked ham, red onions, pickles, Swiss cheese, Dijon mustard, ciabatta bread.
Thanksgiving Wrap
$17.00
House-roasted turkey breast, stuffing, gravy, cranberry sauce, and mayo.
Spicy Chicken Sandwich
$19.00
Fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, American cheese, BBQ aioli, and brioche bun.
Reuben Sandwich
$17.00
Corned beef, sauerkraut, Swiss cheese, and Russian dressing.
Steak & Cheese Wrap
$21.00
Seasoned grilled ribeye, mushrooms, onions, peppers, and American cheese.
Short Rib Grilled Cheese
$20.00
Slow-roasted short rib, caramelized onions, cheddar cheese, and pressed panini bread.
Custom Burger
$18.00
House-ground, hand-packed, and wood-grilled Angus beef burger, lettuce, and tomato.
French Dip Burger
$20.00
House-ground, hand-packed, and fire-grilled Angus beef burger, thin-sliced prime rib, caramelized onions, Swiss cheese, natural jus.
Smoked Bleu Burger
$20.00
House-ground, hand-packed, and wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, and smoked bacon.
California Burger
$20.00
House-ground, hand-packed, and wood-grilled Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato.
Stockholders Steaks
*Our steaks are oak-grilled over an open wood fire.
Steak temperatures are measured from the direct center of each cut.
10 oz. New York Sirloin
$37.00
Smashed Yukon gold potatoes, caramelized onions, roasted tomatoes, roasted garlic, and chive hollandaise.
14 oz. New York Sirloin
$44.00
Lightly seasoned, served au poivre upon request.
14 oz. Kona New York Sirloin
$44.00
Aromatic Hawaiian Kona coffee rub.
20 oz. Roast Prime Rib
MP
Available after 2:00 pm daily | Herb-seasoned, slow-roasted, natural jus.
22 oz. Porterhouse Steak
$49.00
Part filet, part sirloin, truffle butter.
24 oz. Bone - In Cowboy Ribeye
MP
Signature cut, shallot butter.
10 oz. Center Cut Filet Mignon
$49.00
Port demi glace, shallot butter.
Marinated Beef Tips
Lunch $27.00 | Dinner $34.00 • Tenderloin cut, chef's secret house 48-hour marinade.
10 oz. Steak Frites
$35.00
Skirt steak, chimichurri, and shoestring fries with queso fresco.
Braised Boneless Beef Short Ribs
$34.00
Slow-roasted, bourbon demi glace.
Add to Any Steak:
Sea Scallop +$5.00 each
Jumbo Gulf Shrimp +$5.00 each
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Bleu Cheese Crumbles +$4.00
Jumbo Gulf Shrimp +$5.00 each
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00
Bleu Cheese Crumbles +$4.00
Dinner Mains
Baja Tacos
$29.00
fried white fish, braised short rib or grilled shrimp, pice de gallo, shredded lettuce, sriracha aioli, cilantro rice
Seared North Atlantic Salmon
$34.00
Grilled or blackened, lemon herb butter.
Broiled Dayboat Schrod
$30.00
Breaded local filet and lemon herb butter.
Pan - Seared Sea Scallops or Shrimp
MP
Sea scallops or gulf shrimp, lobster, corn & truffle oil risotto.
Frutti Di Mare
$36.00
Scallops, shrimp, mussels, salmon, spicy arrabbiata sauce, and pappardelle.
New England Fried Platter
MP
Mix & match: clams, shrimp, scallops, schrod, hand-cut fries, chilled slaw.
Famous 2 lb Baked Stuffed Lobster
MP
Our decades-old recipe.
BBQ Mixed Grill
$38.00
Half rack of bourbon BBQ ribs, pulled pork, beef tips, roasted potatoes, and corn on the cob.
Traditional Turkey Dinner
$29.00
House-roasted white meat turkey breast, gravy, seasoned stuffing, garlic mashed potatoes, butternut squash, and cranberry sauce.
Stuffed Chicken
$29.00
Breaded and flash-fried chicken stuffed with baked ham, Swiss, velouté sauce, garlic mashed potatoes, and grilled asparagus.
Classic Chicken Parmesan
$29.00
Seasoned crumbs, sweet marinara, mozzarella, and spaghetti.
Cacio E Pepe
$21.00
Spaghetti, Romano & Pecorino cheese, cracked black pepper. Add: Chicken +$10.00 | Short Rib +$12.00 | Shrimp +$15.00 | Scallops +$15.00
Rigatoni Bolognese
$28.00
Rustic marinara, house-ground beef, and whipped ricotta.
Baked Macaroni & Cheese
$20.00
Penne baked en casserole, house 5-cheese blend, seasoned crumb. Add: Buffalo Chicken +$10.00 | Chicken +$10.00 | Short Rib +$12.00 | BBQ Pulled Pork +$12.00 | Lobster +MP
Southwest Taco Bowl
$29.00
Blackened chicken or blackened shrimp, Monterey Jack & cheddar cheese, pico de gallo, arugula & romaine, cherry
tomatoes, red onions, white rice, creamy sriracha sauce, and cheese tortillas.
tomatoes, red onions, white rice, creamy sriracha sauce, and cheese tortillas.
Table Sides
Parmesan Truffle Shoestring Fries
$5.00
Broccoli
$6.00
Sautéed Spinach
$10.00
Sautéed Onions
$10.00
Oak - Grilled Asparagus
$12.00
Sautéed Mushrooms
$10.00
Brussels Sprouts, Parmesan & Bacon
$12.00
Baked Penne Mac & Cheese
$10.00
Parmesan Mushroom Risotto
$10.00
Beer by The Bottle
Amstel Light
Blue Moon
Budweiser
Bud Light
Budweiser Zero
Coors Light
Corona Extra
Corona Light
Heineken
Michelob Ultra
Miller Lite
O'Doul's Non - Alcoholic
Red Bridge Gluten Free
Samuel Adams
Sam Adams 'Wicked Hazy' IPA
Untold Brewing IPA
Stella Artois
Yuengling Lager
Truly Spiked Seltzer
High Noon
Cider
Carlson Orchards
$10.00/16oz Can
Oak Hill Blend, Harvard, MA
Draft
Inquire of your server for today's four selections
Red
Goldschmidt's Fidelity,' Red Blend, California
$12.00/Glass
$44.00/Bottle
J. Lohr 'Pure Paso,' Proprietary Red Blend, California
$16.00/Glass
$62.00/Bottle
J. Lohr 'Falcon's Perch,' Pinot Noir, Monterey, CA
$10.00/Glass
$36.00/Bottle
Hess 'Shirtail Ranches', Pinot Noir, Central Coast, CA
$12.00/Glass
$44.00/Bottle
Folly of The Beast, Pinot Noir, Central Coast, Ca
$12.00/Bottle
$44.00/Glass
J. Lohr 'Los Osos,' Merlot, Paso Robles, CA
$10.00/Glass
$36.00/Bottle
Portillo, Malbec, Mendoza, Argentina
$9.00/Glass
$32.00/Bottle
Rocca delle Macié, Chianti Classico, Italy
$10.00/Glass
$36.00/Bottle
Bella Vita, Montepulciano d'Abruzzo, Italy
$10.00/Glass
$36.00/Bottle
Lilith, Zinfandel, Puglia, Italy
$12.00/Glass
$44.00/Bottle
H. Mynors, Zinfandel, Sonoma, CA
$12.00/Glass
$44.00/Bottle
J. Lohr's Seven Oaks,' Cabernet Sauvignon, Paso Robles, CA
$10.00/Glass
$36.00/Bottle
Chop Shop, Cabernet Sauvignon, Paso Robles, CA
$12.00/Glass
$44.00/Bottle
Charles Smith 'Substance,' Cabernet Sauvignon, Columbia Valley, WA
$13.00/Glass
$48.00/Bottle
Decoy, Cabernet Sauvignon, Sonoma, CA
$14.00/Glass
$52.00/Bottle
Austin Hope, Cabernet Sauvignon, Paso Robles, CA
$19.00/Glass
$72.00/Bottle
J. Lohr 'Hilltop,' Cabernet Sauvignon, Paso Robles, CA
$65.00/Bottle
Joseph Carr, Cabernet Sauvignon Napa, CA
$70.00/Bottle
Cain 'Cuvee', Cabernet Sauvignon, Napa, CA
$70.00/Bottle
Jordan, Cabernet Sauvignon, Sonoma, CA
$90.00/Bottle
Groth, Cabernet Sauvignon, Napa, CA
$100.00/Bottle
Caymus, Cabernet Sauvignon, Napa, CA
$120.00/Bottle
White / Rosé Wine
Beringer, White Zinfandel CA
$7.00/Glass
$26.00/Bottle
Rosé All Day, Rosé, Pays d'OC, France
$11.00/Glass
$42.00/Bottle
Peyrassol, Rosé, Provence, France
$13.00/Glass
$48.00/Bottle
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
$12.00/Glass
$44.00/Bottle
Allan Scott, Sauvignon Blanc New Zealand
$11.00/Glass
$40.00/Bottle
Maison Foucher, Sauvignon Blanc, Loire Valley, France
$11.00/Glass
$40.00/Bottle
La Fiera, Pinot Grigio Veneto, Italy
$9.00/Glass
$32.00/Bottle
Bella Vita, Pinot Grigio, Veneto, Italy
$10.00/Glass
$36.00/Bottle
Maso Canali, Pinot Grigio Trentino, Trentino Italy
$11.00/Glass
$40.00/Bottle
Harken, Chardonnay, Salinas Valley, CA
$10.00/Glass
$36.00/Bottle
J. Lohr 'Riverstone' Chardonnay, Arroyo Seco, CA
$11.00/Glass
$40.00/Bottle
Pacificana, Chardonnay, California
$12.00/Glass
$44.00/Bottle
Josef Leitz 'Dragonstone', Riesling, Rheingau, Germany
$12.00/Glass
$44.00/Bottle
Piazzo, Moscato d'Asti Piedmont, Italy
$11.00/Glass
$40.00/Bottle
Lunetta, Prosecco Trentino, Italy
$10.00/Split
$36.00/Bottle
Veuve Clicquot, Champagne France
$80.00/Bottle
House Wine
Cabernet Sauvignon
Merlot
Pinot Grigio
Chardonnay
Cocktails
Naked Cosmo
$14.00
Ketel One Vodka, Combier Orange Liqueur, Lime, White Cranberry
French Fig Martini
$14.00
Ketel One Vodka, Chambord, Fig Puree, Pineapple Juice
Pear Gin Fizz
$14.00
Gray Whale Gin, Pear Puree, Soda , Sugar Rim
Honey Lavender Martini
$14.00
Empress Gin, Lemon Juice, Honey Syrup
Blackberry Pom Marg
$13.00
Olmeca Plata Tequila, Triple Sec, Pom Juice Blackberry Puree
The Boss
$14.00
Taffer’s Browned Butter Bourbon, Amaretto, Starlino, Served Over Our Large Signature Cube
Venetian Spritz
$14.00
Select Aperitivo, Cranberry, Prosecco, Fresh Cranberries
Cherry Almond O.F.
$14.00
Nutterjack Whiskey, Amaretto, Cherry Syrup, Bitters
Hot Honey O.F.
$14.00
Jefferson’s Rye, Hot Honey, Chile Bitters, Orange Bitters
Caribbean Espresso Martini
$14.00
Ron Zacapa Rum, Kahlua, Baileys, Cold Brew
Butterscotch White Russian
$14.00
Absolut Vanilla Vodka, Kahlua, Butterscotch Schnapps, Milk, Caramel Sugar Rim
Stockholders’ Famous Red or White Sangria
$14.00
Our Special House Recipe
Mocktails
Razz Marg
$10.00
Free Spirits N.A. Tequila, Razz Puree, Mix
No Rum Punch
$10.00
Ritual N.A. Rum, OJ, Grenadine, Pineapple
Cranberry Spritz
$10.00
N.A. Rose, Cranberry, Simple, Mint
Serves approximately 5-7 people.
Menu
Chicken Parmesan
$190.00
Served with a choice of House or Caesar Salad.
Marinated Beef Tips
$225.00
Served with a choice of two side dishes: Garlic Mashed Potatoes, Delmonico Potatoes, Green Beans, or Butternut Squash.
Baked Macaroni & Cheese
$100.00
Traditional Turkey Dinner
$190.00
*All orders are Half Pans (which serves approx. 5-8ppl) except Prime Rib which is also available is Full Pans (serves approx. 15+)
*Prices do not include 7% tax.
*All orders must be picked up on Wednesday, November 26th.
*All pre-orders must be placed by Sunday, November 23rd.
*Re-heating instructions are available below.
Menu
*These items come with a choice of two family-style side dishes: garlic mashed potatoes, delmonico potatoes, green beans or butternut squash.
Traditional New England Turkey Dinner
$195.00/Hlaf
House-roasted white (& dark) meat turkey breast, gravy, seasoned stuffing, garlic mashed potatoes, butternut squash, cranberry sauce
*48-Hour Marinated Beef Tips
$230.00/Half
Tenderloin cut, chef’s secret 48-hour marinade
*Braised Beef Short Ribs
$250.00/Half
Slow-roasted, bourbon demi-glace
*Slow-Roasted Prime Rib
$290.00/Half
$560.00/Full
Baked Macaroni & Cheese
$130.00/Half
Baked Macaroni & Cheese with Chicken
$175.00/Half
Baked Macaroni & Cheese with Short Rib
$195.00/Half
Baked Macaroni & Cheese with Pulled Pork
$195.00/Half
Baked Macaroni & Cheese with Lobster
$250.00/Half
Chicken Parmesan
$195.00/Half
Seasoned crumbs, sweet marinara, mozzarella, spaghetti
Baked Lasagna
$160.00/Half
House-Made Meatballs
$150.00/Half
House-ground angus beef & pork, marinara, ricotta & parmesan, spaghetti
Rigatoni Bolognese
$190.00/Half
*Stuffed Chicken
$195.00/Half
Breaded & flash-fried chicken stuffed with baked ham, Swiss cheese & velouté sauce
Family-Style Sides
Delmonico Potatoes
$70.00/Half
Garlic Mashed Potatoes
$70.00/Half
Roasted Potatoes
$70.00
Butternut Squash
$70.00/Half
Green Beans
$70.00/Half
Turkey Stuffing
$70.00/Half
Maple Brussels Sprouts & Bacon with Parmesan
$90.00/Half
House Salad
$70.00/Half
$130.00/Full
Caesar Salad
$70.00/Half
$130.00/Full
Re-Heating Instructions
Turkey
Pre-heat oven to 350.
Place turkey pan in oven for approx. one hour, covered.
Heat gravy in sauce pan on stove at a low temperature until hot.
Place turkey pan in oven for approx. one hour, covered.
Heat gravy in sauce pan on stove at a low temperature until hot.
Turkey Stuffing
Pre-heat oven to 350
Heat for 30 minutes covered at 350.
Heat for 30 minutes covered at 350.
Mashed Potatoes
Pre-heat oven to 350.
Heat for 30 minutes covered at 350.
Mix in warm milk after 30 minutes to desired consistency.
Heat for 30 minutes covered at 350.
Mix in warm milk after 30 minutes to desired consistency.
Asparagus
Pre-heat oven to 350.
Heat for 25 minutes at 350, uncovered.
Heat for 25 minutes at 350, uncovered.
Delmonico Potatoes
Pre-heat oven to 350.
Heat for 45 minutes at 350, uncovered.
Heat for 45 minutes at 350, uncovered.
Brussels Sprouts
Pre-heat oven to 350.
Heat for 15 minutes covered at 350.
Then, heat for 10 minutes uncovered.
Heat for 15 minutes covered at 350.
Then, heat for 10 minutes uncovered.
Green Bean Casserole
Pre-heat oven to 350.
Heat for 25-30 minutes at 350, covered.
Heat for 25-30 minutes at 350, covered.
Butternut Squash
Pre-heat oven to 350.
Heat for 30 minutes at 350, covered.
Heat for 30 minutes at 350, covered.
Roasted Potatoes
Pre-heat oven to 350.
Heat for 20 minutes at 350, covered.
Heat for another 10 minutes at 350, uncovered.
Heat for 20 minutes at 350, covered.
Heat for another 10 minutes at 350, uncovered.
Half Prime Rib
Pre-heat oven to 350.
Put Prime Rib in oven for approx. one hour.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 1 hour and 45 minutes.
Temperature at the center of the Prime Rib should be 120 degrees when done.
Remove Prime Rib and let stand for 10 minutes.
Put Prime Rib in oven for approx. one hour.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 1 hour and 45 minutes.
Temperature at the center of the Prime Rib should be 120 degrees when done.
Remove Prime Rib and let stand for 10 minutes.
Full Prime Rib
Pre-heat oven to 350.
Put Prime Rib in oven for approx. 1 hour and 35 minutes.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 3 hours.
Temperature at center of Prime Rib should be 120 when done. Remove Prime Rib and let stand for 10 minutes.
Put Prime Rib in oven for approx. 1 hour and 35 minutes.
Remove Prime Rib and cover with foil for approx. 10 minutes.
*If not re-heating but instead cooking from scratch, cook at 375 for 3 hours.
Temperature at center of Prime Rib should be 120 when done. Remove Prime Rib and let stand for 10 minutes.
Beef Tips
Pre-heat oven to 350.
Cook Beef Tips in oven for 25-30 minutes at 350, covered for the first 15 minutes but then uncovered for the remainder.
Cook Beef Tips in oven for 25-30 minutes at 350, covered for the first 15 minutes but then uncovered for the remainder.
Macaroni & Cheese (half pan)
Pre-heat oven to 350.
Heat for 35 minutes at 350, covered.
Continue to heat uncovered until top is brown and bubbling.
Heat for 35 minutes at 350, covered.
Continue to heat uncovered until top is brown and bubbling.
Chicken Parmesan
Pre-heat oven to 350.
Heat for 30 minutes at 350, covered.
For pasta, heat for 20 minutes at 350, covered.
Heat for 30 minutes at 350, covered.
For pasta, heat for 20 minutes at 350, covered.
Ham
Pre-heat oven to 350.
Heat in oven for approx. 35-40 minutes, covered.
Heat in oven for approx. 35-40 minutes, covered.
Roasted Lamb
Pre-heat oven to 350.
Heat in oven for approximately 35 minutes, covered.
Heat gravy in a sauce pan until desired temperature. Add water (if necessary) to desired consistency.
Heat in oven for approximately 35 minutes, covered.
Heat gravy in a sauce pan until desired temperature. Add water (if necessary) to desired consistency.
Consuming raw or undercooked eggs, beef, chicken or seafood may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your group has a food allergy. 20% gratuity may be added to groups of 6+
Appetizers, Soups & Salads
Clam Chowder
$11.00
Beef Chili
$11.00
French Onion Soup
$11.00
Shrimp Cocktail
$5.00/each
Scallops & Bacon
$17.00
Fried Calamari
$17.00
Stockholders Steak & Cheese Egg Rolls
$16.00
House Mesclun Salad
$12.00
Classic Caesar Salad
$12.00
Beet Salad
$16.00
Red beets, candied pecans, gorgonzola cheese, mixed greens, balsamic vinaigrette.
Beet Iceberg Wedge Salad
$17.00
Bleu cheese crumbles & dressing, tomatoes, red onions, smoked bacon.
Children's Menu
All Children's Menu items are served with potato & vegetable • Full Children's Menu is also available.
Turkey Dinner
$15.00
Prime Rib
$15.00
Entrees
These items are served with a choice of two side dishes: Garlic Mashed Potatoes, Delmonico Potatoes, Hand-Cut Fries, Butternut Squash, Green Beans.
Traditional Turkey Dinner
$29.00
House-roasted turkey breast, traditional stuffing, cranberry sauce, garlic mashed potatoes, butternut squash.
Stuffed Chicken Breast
$29.00
Breaded & flash fried, ham, swiss cheese, velouté sauce, garlic mashed potatoes, grilled asparagus.
Broiled Filet of Cod
$30.00
Local filet, lemon herb butter.
Seared No. Atlantic Salmon
$34.00
Grilled or blackened, lemon herb butter.
Famous 2 Lb. Baked Stuffed Lobster
MKT
Our decades-old recipe.
New England Fried Seafood Platter
MKT
Fried clams, shrimp, scallops & cod, chilled slaw, hand-cut fries.
Braised Beef Short Ribs
$34.00
Slow-roasted, bourbon demi glace.
14 oz. New York Sirloin
$44.00
Lightly seasoned, served au poivre upon request.
20 oz. Roasted Prime Rib
MKT
King cut, herb-seasoned, slow-roasted, natural jus.
24 oz. Chargrilled Bone-In Cowboy Ribeye
$49.00
Signature cut, shallot butter.
22 oz. Grilled Porterhouse Steak
$49.00
Part filet, part sirloin, truffle butter.
10 oz. Wood-Grilled Center Cut Filet Mignon
$49.00
Port demi glace, shallot butter.
Marinated Beef Tips
$34.00
Tenderloin cut, chef's secret 48-hour marinade.
Rigatoni Bolognese
$28.00
Rustic marinara, house-ground beef, ricotta.