Our Menu

Baked rustic bread coated with warm garlic butter, served with sides of garlic herb olive oil, sweet butter & our house-made black-eyed pea dip.

Lemon and spicy cocktail sauce.

Rustic red marinara or white wine garlic butter.

Cherry peppers, lemon, and basil.

Applewood-smoked bacon and sea scallops.

House-rolled, Stockholders' house steak sauce.

Sweet & tangy barbecue sauce, citrus slaw.

Panko-fried, sesame seeds, sweet and spicy sauce.

Pan-roasted sweet corn, baked queso fresco, sour cream, cilantro, onions, garlic, smoked Mexican spices, fresh lime, tortilla chips.

Angus beef and pork blend, marinara, ricotta, parmesan, crostini.

Garlic parmesan, buffalo, teriyaki, spiced honey.

Chopped Atlantic clams, potatoes, and sweet cream.

Prime rib, ground Angus beef, beans, peppers, onions, and tomatoes. Add: Cheese +$0.50 | Red Onions +$0.50

Crostini and provolone, gratin-style.

Carrots, cucumbers, tomatoes, onions, and black olives.

Romaine, garlic croutons, parmesan, Romano.

Blue cheese crumbles, smoked bacon, tomatoes, red onions, house bleu cheese dressing.

Bibb lettuce, tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction.

Red beets, candied pecans, gorgonzola cheese, mixed greens, and balsamic vinaigrette.

Baby spinach, fresh strawberries, toasted pecans, tomatoes, red onions, fig goat cheese, and strawberry-balsamic vinaigrette.

Fresh Baked Sourdough Bread Bowl +$3.00

Chicken +$10.00
8 Oz Cheeseburger +$11.00
Shrimp +$12.00
Steak +$15.00
Salmon +$15.00
Scallops +$15.00

Local fresh lobster, light mayo, celery, lemon, and buttered bun.

Lightly battered fried white fish, pickled red onion slaw, and citrus aioli.

Sliced turkey breast, bacon, lettuce, tomato on white, wheat, or rye bread.

Slow-roasted pulled pork, sliced baked ham, red onions, pickles, Swiss cheese, Dijon mustard, ciabatta bread.

House-roasted turkey breast, stuffing, gravy, cranberry sauce, and mayo.

Fried spice-breaded chicken breast, smoked bacon, red onions, pickles, lettuce, tomato, American cheese, BBQ aioli, and brioche bun.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing.

Seasoned grilled steak, mushrooms, onions, peppers, and American cheese.

Slow-roasted short rib, caramelized onions, cheddar cheese, and pressed panini bread.

House-ground, hand-packed & wood-grilled angus beef burger, lettuce, tomato.
Additional Toppings +$1.00 Each | Bacon +$2.00 | Avocado +$3.00

House-ground, hand-packed & wood-grilled angus beef burger, shaved prime rib, caramelized onions, Swiss cheese, natural jus.

House-ground, hand-packed, and wood-grilled angus beef burger, smoked moody bleu cheese, caramelized onions, and smoked bacon.

House-ground, hand-packed, and wood-grilled Angus beef burger, sliced avocado, smoked bacon, pepper jack cheese, lettuce, tomato.

Smashed Yukon gold potatoes, caramelized onions, roasted tomatoes, roasted garlic, and chive hollandaise.

Lightly seasoned, served au poivre upon request.

Aromatic Hawaiian Kona coffee rub.

Available after 2:00 pm daily | Herb-seasoned, slow-roasted, natural jus.

Part filet, part sirloin, truffle butter.

Signature cut, shallot butter.

Port demi glace, shallot butter.

Lunch $28.00 | Dinner $36.00 • Tenderloin cut, chef's secret house 48-hour marinade.

Skirt steak, chimichurri, and shoestring fries with queso fresco.

Slow-roasted, bourbon demi glace.

Sea Scallop +$5.00
Jumbo Gulf Shrimp +$5.00
Truffle Butter +$5.00
Crumbled Gorgonzola +$4.00
Bleu Cheese Crumbles +$4.00
Chimichurri +$4.00
Port Wine Demi Glace +$4.00
Bearnaise +$4.00
Horseradish Cream Sauce +$4.00
Au Poivre Sauce +$4.00
Au Poivre Peppercorns +$2.00

Fried white fish, braised short rib or grilled shrimp, pice de gallo, shredded lettuce, sriracha aioli, cilantro rice

Grilled or blackened, lemon herb butter.

Breaded local filet and lemon herb butter.

Sea scallops or gulf shrimp, lobster, corn & truffle oil risotto.

Scallops, shrimp, mussels, salmon, spicy arrabbiata sauce, and pappardelle.

Mix & match: whole-belly clams, shrimp, scallops, schrod, hand-cut fries, chilled slaw.

Our decades-old recipe.

Half rack of bourbon BBQ ribs, pulled pork, beef tips, roasted potatoes, and corn on the cob.

House-roasted white meat turkey breast, gravy, stuffing, garlic mashed potatoes, butternut squash, and cranberry sauce.

Seasoned crumbs, sweet marinara, mozzarella, and spaghetti.

Spaghetti, Romano & Pecorino cheese, cracked black pepper. Add: Chicken +$10.00 | Short Rib +$12.00 | Shrimp +$15.00 | Scallops +$15.00

Rustic marinara, house-ground beef, and whipped ricotta.

Penne baked en casserole, house 5-cheese blend, seasoned crumb. Add: Buffalo Chicken +$10.00 | Chicken +$10.00 | Short Rib +$12.00 | BBQ Pulled Pork +$12.00 | Lobster +MKT

Cauliflower, tomatoes, zucchini, summer squash, sweet potatoes, red & green peppers, onions, crumbled feta, lemon honey, and harissa drizzle.

Blackened chicken, Monterey Jack & cheddar cheese, pico de gallo, arugula & romaine, cherry tomatoes, red onions, white rice, creamy sriracha sauce, tortilla strips.

Grilled chicken or shrimp, shiitake mushrooms, cabbage, carrots, scallions, spring peas, and egg.

Oak Hill Blend, Harvard, MA

Ketel One Vodka, Cointreau, Lime, White Cranberry

Ketel One Cucumber Mint Vodka, Elderflower, Strawberry, Mint, Prosecco

Olmeca Blanco Tequila, Watermelon, Lime, Grapefruit Juice

Malibu Passion Fruit Rum, Malibu Coconut Rum, Raspberry, Orange Juice, Pineapple Juice, Lime

Empress Elderflower Rose Gin, Lychee, Lime

Maestro Dobel Diamanté Tequila, Banana, Coconut, Lime

American Born Sweet Tea Moonshine, Lemonade

Ramazotti Rosato, Prosecco, Soda

Tia Maria, Disaronno, Cold Brew

Ketel Peach and Orange Blossom, Lime, Ginger Beer

Crown Royal Blackberry Whiskey, Blackberry, Lemon, Soda

Absolut Vanilla Vodka, Amaretto, Cherry, Lime, Spritz

Our Signature Red or White

Pallini Limoncello Zero, N/A Prosecco

Seedlip Grove, Cucumber, Mint

Ritual Agave N/A, Guava, Lime

Empress 0.0 Indigo, Lavender Honey, Lemonade